I feel like I've been sewing circles for a while now, but have never really mastered it. There are so many methods for making circles. Each have their merits. I've tried drawing a circle on fabric, sewing two pieces together and clipping. I've tried piecing. I've tried the clip and glue around cardboard. I've tried quite a few methods. When I launched into my applique project and realized that I needed 32 perfect circles, I turned to google. I found a number of different methods. I found what worked for me was a mix of a few techniques. Super easy. Mostly fast. Perfect circles.
It's a relatively simple concept, but I thought it was worth sharing as others might be struggling like I was.
Supplies:
- heavy white card stock or ironable Mylar
- something round or something that makes round things (details just below)
- spray starch or sizing
- thin applique needle
- thread fabric
Step 1 : Make or Buy Your Round Template
I made mine using heavy white card stock. You can use anything that will withstand the heat of an iron and the sogginess of a lot of spray starch. If you are a gizmo buyer, you might prefer to buy something like Karen Kay Buckley's Perfect Circle templates. If you are lazy, several paper template companies sell cardboard circles. If you are cheap, grab some cardstock and trace something round then do your best to cut a perfect circle with scissors.
I've had a neglected circle rotary cutter in the house for ages. I was excited to finally use it. It's got a ratchet which helps you get a full 360 degree rotation without letting go. It takes a bit of practice, but was quite fun. I used that to first cut out cardstock circles. Don't skimp and use paper. It's not stiff enough to hold the shape.
You want your cardboard or mylar template to be just scant of the final size circle you are after. The scantness gives room for the folded fabric edge. If you need a 3" finished circle, your template should be marginally shy of 3".
Step 2: Cut your Fabric Circle
Now that we have our circle template, we need to cut our fabric out. Your fabric circle should be round 1/2" larger than your finished circle size. This allows for a 1/4" seam allowance on either side of the template. For example, if you final circle is 3" then you fabric circle should be cut approximately 3 1/2". You don't have to perfectly measure your fabric circle. It doesn't even need to be a perfect circle. It should be mostly round and generally 1/2" larger than the template. Larger seam allowances will be a bit bulkier, but that's always better than cutting seam allowances short.
Step 3: Make a Running Stitch
Loop a thread through a needle and tie both ends together in a knot or use a quilter's knot to secure the thread ends together. Having the thread looped will allow you pull the thread tautly later without it breaking. Starting from the back side of the fabric work a running stitch about 1/8" from the edge of the fabric. Your stitches don't need to be perfect. You can do it by eye, but try to make them even. The smaller your stitches, the smoother your final circle will be. It doesn't matter which direction you stitch in. Work all the way around the circle.
When you get to the end of the circle, keep going again past your first running stitch. This will help with a smoother circle later on. I leave the needle in place for now so that it doesn't pull out, snag on something or poke me.
Next place your template in the center of the fabric circle. If you've put the slightest amount of tension on your thread, it may fold up like a pie crust.
Step 4: Pulling the Circle Taut
I couldn't juggle the camera and circle for this step.
Not shown: The next step is to pull the circle taut. Put one or two fingers on the template and hold it in place. If your needle is currently pointing to the left, use your right hand to do this. If you went the opposite direction then place your left hand on the template. Now pull the needle and thread the circle taut while holding the cardboard template. This will wrap the fabric around the circle evenly. Continue pulling until the entire circle lays flat. You may need to use your fingers to slide it around and make sure it's centered.
If you flip it over now, you'll see it's a smooth circle. If they are any points that don't look smooth, then slide the fabric along the running stitches with your fingers to smooth it out.
Step 5: Ironing
At this stage, you you want to starch the circle into place. I like to use a heavy dose of Crisp Spray Starch because it's readily available in Australia and it smells good. You might like homemade starch or a sizing that doesn't leave any residue.
Many tutorials say you should use a paint brush and paint the starch or sizing onto the fabric with a paintbrush. Really, who has time for that and who wants to wash paintbrushes when quilting? I just drown that thing in a heavy spray. Then I press with the iron from the reverse while continuing to hold the needle and thread taut. Once that's set, I flip it over for a light press from the front. Then I wait for any residual starch to dry.
You can see the iron flattens things out. The heavy dose of starch makes the cardboard a little waffly but it doesn't distort enough to lose the circle. This is why you don't want to use paper.
Gently remove the template and trim away the thread and needle. Press again lightly from the front if you've manhandled the circle while removing the template.
As you can see, you get a nice thin circle without any extra bulk. The starch has made it stiff enough that it will be easy to applique without doing fussy needleturns.
Grab a thin eyed needle and a threader and you're ready to applique.
Super easy. Mostly Fast. Perfect Circles
There are many ways to make circles. I've found this method works great for me. As always, I encourage you to experiment with your crafting. Try a few things and decide what method works best for you. I hope you enjoyed this mini-tute.
Happy Crafting!
Amy
Those are fabulous circles: so crisp and smooth!! I add another step: I carefully cover my circle with foil. I read somewhere that the heat from the ironed foil helps the circle to set. I have no idea if it works or not but I do it!!
ReplyDeleteHi 2paw. I find that modern baking paper is really good as well. I use it also when I'm working with fusible webs on both my ironing board and between the iron and fusing. I have saved myself lots of attempted peeling and iron cleaning.
DeleteThe paper can really take a fair amount of heat. I've tried working with foil, but my iron doesn't like it.
But aren't those circles perfect?? I've got some applique to do but with a very small circle. So far my cutting attempts are not round. If I could find a three pence piece in excellent condition, I might have a chance.
thanks so much Amy - the foil step sounds interesting too from 2paw - not too sure of me using the spray starch (I would probably end up drowning the poor thing and cough my lungs up :) but I like your end result!!
ReplyDeleteThank you! This is a great mini tute. I've never tackled a circle, but it's giving me ideas.....
ReplyDeleteThanks so much for posting this. I recently made my first dresden plate but am stuck at the circle stage. I tried the method in your dresden plate tutorial of sewing two circles together and turning them out. Due to my questionable circle cutting and sewing skills, it was a shape but not a circle... Will definitely be giving this method a crack. I didn't know Crisp was also an Australian product - I also use it for starching because it seems to be the only readily available starch in New Zealand. Can't say I love the smell though.
ReplyDeleteThanks for this great tutorial. This method seems so do-able and simple, why can we never actually think of these things when we are stuck? Do you think Crisp is better than Fabulon (it does leave a bit of residue & shine with heavy spraying but I tend to spray the wrong side to avoid it).
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Thanks for this Amy - I have a circle appliqué project planned and I was going to go raw edge because the idea of the other option was too exhausting. I could actually see myself doing this one! I think I saw the foil step on Anna Maria Horner's blog a while ago too, in one of her appliqué posts.
ReplyDeleteThanks Amy, I have a couple of projects this technique will be perfect for.
ReplyDeleteim anti starch(best press is my choice) but I've made hundreds just this way... leaves and other shapes too..
ReplyDeleteits by far my favorite as well. thanks for writing such a simple tut.
Super tute Amy, thank you x
ReplyDeleteGreat tutorial---I'll be using this! Thanks!!
ReplyDeleteWow - super simple! I love it! Thank you for the great tutorial!
ReplyDeleteExcellent tips, thank you!
ReplyDeleteI've been looking for spray starch in Australia but haven't had much luck! (I live in the country though, so I might just be out of luck). Where do you get your Crisp from? Spotlight? Supermarket?
ReplyDeleteI've used this method and it works great. If you want a little depth to your circle, you can insert a circle of thin batting before you appliqué. It also keeps the seam allowance from shadowing through the fabric
ReplyDeleteThanks for the great tutorial... I have be used this method for applique, but it's been a while since I have done any circles. It was a great refresher course for me. Additional hint.... I took a class on machine applique from Sharon Schambers and she turns the edges by spraying a bit of spray starch into the lid of the can, then using a small stencil brush, dips the brush in the starch in the lid, then uses the starch-dampen brush to manupulate the fabric over the edge of the template. The stencil brush is stiff and really grabs the fabric for turning. Then like you, she uses the iron to press, dry and hold into place. THis is how she does all her Piece-leque. Thanks for posting this!
ReplyDeleteThanks so much for this tutorial! I just realized why my circles are never perfectly round - it's the size of my stiches! I always use a running stitch, more like a basting stitch! Will try this tonight...thank you, thank you! And thanks, Karen, for the batting tip! LOVE it!
ReplyDeleteThis tutorial could not come at a more perfect time Amy!! I need one circle and have tried a few techniques and was not getting fabulous results like I wanted. What a great combo of a few of them!!!! Now I want to stop warchknv thd Olympics and finish my project. Have I mentioned how glad I am that I found you awhile back. You are so amazing and never disappoint me with any of your posts. Brilliance, humor, and beautiful work!!!
ReplyDeleteWhat a great tutorial! Thank you!
ReplyDeleteThank you so much for this. Found you through a link appreciative of your tute! (http://sotakhandmade.blogspot.com.au/2012/10/circle-time-plus-giveaway.html)I am too. Was thinking about circles when I woke up, and now am confident to have a go. Best wishes.
ReplyDeleteThis is such a great idea. I think I could even do this!
ReplyDeleteAmanda Rose
http://sewmuchtosay.blogspot.com
This helped my circles be rounder. Thanks Amy!! : )
ReplyDeleteI have been doing this for years, great tutorial, you did a wonderful job on this, thank you for sharing.
ReplyDeleteOn those beautiful circles...when you trim "needle and thread" are you trimming away the running stitch too, banking on the starch to hold the edge? Or just the leftover thread?
ReplyDeleteThanks so much for such a straight forward explanation! If only everyone's instructions were as clear
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